A C RYLAMIDE IN FOOD: IS IT A REAL THREAT TO PUBLIC HEALTH? A Position Paper of the American Council on Science and Health
نویسنده
چکیده
What about acrylamide? Food Chemistry 101 When good reactions go bad Formation of Acrylamide in Food It's more than potato chips and French fries Cancer Risk and Acrylamide Well, Is It a Real Threat to Public Health? References ACSH accepts unrestricted grants on the condition that it is solely responsible for the conduct of its research and the dissemination of its work to the public. The organization does not perform proprietary research, nor does it accept support from individual corporations for specific research projects. All contributions to ACSH—a publicly funded organization under Section 501(c)(3) of the Internal Revenue Code—are tax deductible.
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